Tea

Mushroom tea is made by steeping dried mushrooms in hot water, then straining and drinking the liquid. This method is prized for its faster onset, reduced nausea, and the ability to customize flavor with added herbs or honey.

How It Works

Hot water extracts psilocybin from the mushroom material. Since the psilocybin is already dissolved in water, your body can absorb it more quickly than digesting whole mushrooms. Straining out the mushroom material reduces chitin intake, which often causes nausea.

Pros & Cons

Best Strains for Tea

These strains work particularly well with this consumption method.

Top Tea Brands

Trusted brands offering quality tea products.

Tea Dosage Guide

Recommended dosing for tea consumption.

Tips for Tea

• Use water around 160-180°F — boiling can degrade psilocybin
• Steep for 15-20 minutes for full extraction
• Add ginger during steeping to further reduce nausea
• Chop or grind mushrooms finely for better extraction
• You can eat the strained mushrooms for extended effects

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